Bright and delicious in the evening, obscure and mysterious at night, the underground forest known as Soubois offers the best of both worlds to newcomers and initiated alike. Before midnight, she offers a unique culinary experience taking you off the beaten path across land and sea, by way of its kitchen overflowing with the freshest produce around. And once the sun gives way to the night, the festivities of the forest begin as she transforms, dances, and erupts.
From Wednesday to Saturday, you can grab a seat at our bar with no reservations and enjoy a glass of wine from our specialized cellar or sip on an aromatic cocktail by our in-house mixologist, Jason Cabanillas.
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